Weed’s Winery and Café

Weed's Winery and Café

Spring Menu

Avocado Toast $10 

Avocado, Cherry Tomatoes, Fresh Mozarella, Micro Greens on Sourdough


 Brussels Sprout Salad $15 

Crispy Brussels Sprouts, Dried Cranberries, House Pickled Onions, Crumbled Blue Cheese, Roasted Pumpkin Seeds, Pomegranate Molasses Drizzle

 

Kale Chicken Caesar Salad $14 

Baby Kale, Romaine, Shaved Parmesan, Grilled Chicken 

 

Chicken Wings $9

Dry with Buffalo, or BBQ sauce on the side -Half Dozen

Parm Truffle Fries $12
Parmesan, Parsley, Truffle Oil


Crispy Brussels Sprouts $12
Spicy Aioli


Cuban Sandwich $16
House Braised Pork with Honey Ham, Gruyere Cheese, Pickles on Cuban Bread with Mustard Aioli. Served with French Fries


Spicy Fried Chicken Sandwich $15

Breaded Chicken, Lettuce, Tomato, Spicy Aioli, Pepperjack Cheese, Served with French Fries


Italian Chicken Sandwich $15
Breaded Chicken, Fresh Mozzarella, Red Roasted Peppers, and Nut-Free Peso Mayo on Focaccia, served with French Fries

Chicken Tenders $13
Served with French Fries


Grilled Cheese and French Fries $12
American Cheese on Texas Toast


Margherita Pizza $18
Fresh Tomato Sauce, Mozzarella, Parmesan, Basil


*All food is made to order and may take up to 30 minutes on festival days. Please notify staff of any food allergies.

An large open room with deep wood tables with leather seats. Concrete floors are custom stained with warm, rich brown hues with rustic chandelier lighting and white shiplap walls.

Our Tasting Room

Our newly renovated tasting room features our Weed’s Wine made right on the premises and select NYS Craft Beers from local breweries. 

Farm to Table Café

We truly believe in the farm-to-table approach to cooking by incorporating many fresh fruit and vegetables from our farm into our menu.  Stop in throughout the different seasons to see what farm inspired dishes our Café offers.

Winery Hours

Now Open Saturdays and Sundays 11-5pm

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