What started out as a traditional family farm transformed into a 40-acre Pick-Your-Own.  We have a vast selection of produce for picking during harvest season.  The unused apple storage building we turned into a warm and inviting tasting room and farm to table restaurant.  We hired a local winemaker and produce an array of outstanding wines and hard ciders.  We also have local craft beers on tap.   On weekends we have live music, lots of great food, drink, and a multitude of activities for the kids.  Our outdoor seating area provides an excellent view of the local mountains and rolling hills surrounding the farm.  

Weed’s orchards from the air.